So, yes, as I was saying, I decided to combine all the winter greens together, so this isn't a true sarson sabzi. But, you'd do everything the same way if you were using all mustard greens. Here are the lovely greens before they went into the food processor:
Anyway, onto happier topics, I chopped down the greens, put them aside and turned my attention here:
With turnips in the steamer and the carrots in the oven, it was time to turn my attention back to the greens. I chopped up 1 onion, three cloves of garlic and two inches of ginger.
And here it is, the whole meal, much of it straight from the garden: